VEGETABLE MAKHANWALA 
Makhanwala literally means creamy in Hindi and it is eaten as a side dish for both chappathi and rice.It is mainly cooked with vegetables.
Ingredients
Chopped and cooked mixed vegetables
like carrot, peas, beans, potato, cauliflower, baby corn
like carrot, peas, beans, potato, cauliflower, baby corn
: 1 cup
Ginger paste
: 1/2 tsp
Tomatoes
: 2
Turmeric powder
: 1/2 tsp
Red chilli powder
: 1 tsp
Cumin seeds
: 1 tsp
Butter
: 4 tbsp
Garam masala
: 1 tsp
Finely chopped coriander leaves
:
Salt
: To taste
Kasuri methi
: 2 tbsp
Sugar
: A Bit
Cream
: 4 tbsp
Method
- In a microwave safe bowl, add a little butter, ginger paste, chopped tomatoes, tumeric powder and chilli powder and micro high for 3 minutes.
- Stir once in between and add a little water if required. Allow it to cool and grind it to a smooth paste.
- In another microwave safe bowl, add the rest of the butter, cumin seeds and micro high for 30 seconds.
- Add the cooked vegetables, puree, garam masala, cream,crushed kasuri methi, sugar and salt and micro high for 4 minutes.
- Garnish with coriander leaves and serve hot with rotis/puris.
Disclaimer
