MICROWAVE VEGETABLE QUICHE 
This vegetable quiche is a snap to make, thanks to a premade pie crust. This quiche is very flexible, too. You can use whatever vegetables are in season.Serve this quiche for breakfast, brunch, lunch or dinner.
Ingredients
Zucchini, sliced
: 1
Mushrooms, sliced
: 12
Peppers, sliced
: 1 cup
Spinach, cooked and chopped
: 1 pound
Eggs, beaten
: 4
Cheddar cheese, grated
: 3/4 cup
Mozzarella cheese, grated
: 1 cup
Cream
: 1/2 cup
Flour
: 1 tsp
Oil
: 1 tsp
Dill, chopped
: 2 tsp
Butter
: 1/4 cup
Paprika
Method
- In 8 cup casserole, combine veggies and butter. Cover and cook at 100% for 5-7 minutes, stirring once midway.
- Add spinach and set aside. In another bowl, mix egg, flour, cream, oil, salt, pepper and cheddar cheese.
- Pour over veggies, cover with mozzarella, sprinkle with paprika. Put on a raised rack and cook at 70% for 15-17 minutes.
- Let stand 5 minutes.