VANILLA CREAM FILLING 
We use this dreamy vanilla cream between the layers of our Classic Chocolate Cake, but it tastes fantastic with almost any cake recipe.
Ingredients
Milk
: 1 1/2 cups
Sugar
: 1/3 cup
Cornstarch
: 2 tbsp
Salt
: 1/4 tsp
Egg yolks
: 2
Vanilla
: 2 tsp
Method
- Combine all ingredients, except vanilla, in 2-cup glass measure. Beat well with rotary beater.
- Microwave for 3 minutes. Stir and microwave for 2 to 21/2 minutes or until thickened.
- Stir in vanilla; beat until smooth. Cool and spread on cake.