TOMATO CHARU

Method

• Cut tomatoes into half and put them in the microwave for 4 it shd cook the tomato fully.
• Mash the cooked tomato and squeeze and extract the juice from it,throw the rest in the bin. to 5 min(depending on ur microwave settings).
• Cut green chilli and onion into small pieces.add crushed garlic. in a vessel,heat oil,add curry leaves,jilakarra,aavalu,green chilli and onion.
• Fry them until onion is light brown. add the tomato extratct ,tamarind,salt,dhaniya powder,menthi powder,turmeric powder and salt to the vessel.
• Add 2 cups of water. boil it for 10 minutes,add cilantro and turn off the stove.
• Very tasty tomato charu is ready to go with rice.