STUFFED BHINDI 
Stuffed Bhindi is a popular, tasty and spicy Indian dish. Easy to make and very tasty to eat.
Ingredients
Bhindi
: 1/2 kg
Dhania Powder
: 1-1/2 tbsp
Cumin powder
: 1-1/2 tbsp
Dried mango powder
: 1-1/2 tbsp
Chilli powder
: 1-1/2 tbsp
Oil
: 1 tbsp
Onion, chopped
: 2
Method
- Trim the bhindis and make a slit in each one of them.
- Mix all the masalas mentioned above and fill into each bhindi.
- In a dish take the oil and onions and cook on high for 3 minutes.
- Add the bhindis, mix well and cook on high of power 70 for 10 minutes till the bhindis are tender.