STEAMED OKRA FRY 
Bhindi or Okra fry is a time saving recipe and can be served with rotis and parathas.
Ingredients
Okra(Bendakayalu)
: 15 tender
Red chilli powder
: To Taste
Oil
: To Taste
Salt
: to taste
Method
- Wash okra and wipe off with paper towel. Trim the ends and slit vertically.
- Arrange them on a Microwaveable plate like corelle and cover with another plate and microwave for 5 mins high.
- Now sprinkle some chilli powder, salt and oil on every okra, as per your taste.
- Microwave again for 2 mins without covering the plate.
- That's it! Okra dish is ready to serve with hot rice/chapati, in less than 10 mins.