SPECIAL MUSHROOM SOUP 
This is a marvellous recipe you will be amazed at the amount of soup that is produced from just 1.4 lb. mushrooms. Has been used for many dinner parties!
Ingredients
Mushrooms (roughly chopped)
: 1/4 lb.
Flour/cornflour
: 1/4 cup
Butter/margarine
: 1 oz.
Milk
: 3/4 Pint
Hot water
: 1 Pint
Chicken/mushroom stock cubes
: 1
Method
- Place all ingredients in a jug/casserole, stir very well and cook on high power 6 mins. uncovered.
- Stir a few times during cooking to disperse the flour. Then cook for a further 10 mins. on med. uncovered.
- Liquidise to the desired consistency and serve topped with cream.
- Delicious with crusty bread.