SOOJI SEERA 
In Gujarat, Seera is synonymous with Satyanarayan Katha, a Hindu religious ceremony.Roasted semolina smothered with milk, ghee, cardamoms, raisins and cashews. The result is a fabulous pudding; soft, fluffy and rich!
Ingredients
Semolina (sooji / rawa)
: 1/2 teacup
Milk
: 1/2 teacup
Sugar
: 6 tbsp
Ghee
: 3 tbsp
Cardamom powder
: 1/4 tsp
Method
- Put the milk, sugar and 1 1/2 teacups of water in a glass bowl and microwave on HIGH for about 5 minutes, stirring once in-between after 2 1/2 minutes.
- Keep aside.
- Put the ghee in another glass bowl and microwave on HIGH for about 15 seconds.
- Add the semolina, mix well and microwave on HIGH for 3 minutes, stirring in-between after every 1 minute or until the semolina is light pink in colour.
- Add the parboiled sweetened milk mixture. Mix well and microwave on HIGH for 1 1/2 minutes, stirring in-between after every 30 seconds.
- Sprinkle cardamom powder on top.