SHAHI RABDI 
In this recipe the condensed milk helps to thicken the rabdi and paneer gives body and flavour. It is advisable to use unsalted paneer to prevent curdling.
Ingredients
Milk
: 1 cup
Grated paneer ( unsalted)
: 1 cup
Condensed milk
: 1/2 cup
Elaichi powder/ green cardamom powder
: 1/4 tsp
Saffron/kesar
: A few
Ghee
: 1 tsp
Rose essence
: A few drops
Garnish with nuts/pista
Method
- Mix everything in a large microwave proof bowl and microwave HIGH for 6 minutes.
- Serve chilled.