ROASTED CHICKEN RECIPE

Smart cooks keep their kitchens cool with roast chicken cooked in the microwave that produces succulent, moist chicken. The recipe, 'Roast your Chicken in the Microwave', is for smart cooks who want to keep their kitchens cool and retain their sanity on a day when the temperature outside is 110 degrees in the shade. You know those days when you come home from work absolutely drained and your family greets you with "Hey Mom! What's for dinner? I'm starved." You will no longer reach for your nerve pills because you have roast chicken in the microwave to the rescue. This chicken retains its moisture and is very succulent.

Ingredients

Chicken

: 800 Gms

Butter

: 25 Gms

Herbs

: 1 tsp

Salt and pepper

: To taste

Red wine

: 1 tbsp

Orange juice

: 1 tsp

Butter

: 1 tsp

Flour

: 1 tsp

Method

• Take the chicken, butter, salt, pepper and herbs in a shallow dish and cook on high for 14 minutes.
• Take the juice of the cooked chicken along with the butter and cook on high for another 30 seconds.
• Then add the wine, salt, pepper and butter and cook on high for another 30 seconds.
• Then add the wine, salt, pepper and flour together and cook on high for 1 minute.
• Pour this onto the chicken along with the orange juice and cook on high for 2 minutes and serve hot.

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