RED HOT POTATOES 
Potatoes (also called Batata in parts of India) spiced up with tomatoes and onions give a curry that will add zing and taste to any meal.
Ingredients
Oil
: 2 tbsp
Onion(s) sliced finely
: 2 medium
Red chilli powder
: 1 tsp
Tomato(es) chopped finely
: 1 big
Potatoes boiled and cut into cubes
: 4 big
Tamarind paste
: 1/2 tsp
Salt
: To taste
Method
- Heat oil and finely sliced onions in a microwave-safe bowl uncovered on high (100%) power for about 4 minutes (stirring mid-way) or till the onions are lightly browned.
- Now add the red chilli powder and mix well. Microwave uncovered on high (100%) power for about 2 minute(s) or till it gives out a nice roasted aroma.
- Add chopped tomatoes and mix well. Microwave uncovered on high (100%) power for about 4 minutes or till the tomatoes are tender and the oil has left the sides of the bowl.
- Add now the boiled potato cubes and tamarind paste. Sprinkle some water and salt to taste. Mix well. Microwave covered on 70% power for about 4 minutes.