RAVA UPMA WITH RASAM POWDER 
There are many ways Upma is prepared; indeed, every upma cook usually will incorporate variations in flavour when making Upma. This variation is obtained by varying or emphasising particular spices.
Ingredients
Sooja
: 1 cup
Oil
: 1 tbsp
Water
: 1 1/2cups
Green Chillies
: 2
Salt
: To taste
Rasam powder
: 1/2 tsp
Coriander leaves
: for garnishing
Hing
: a pinch
Curry leaves
: a few
Method
- Mix the oil, mustard seeds, black gram dal and Bengal gram dal and micro high for half a minute in a closed microwave safe bowl.
- Add all the ingredients except coriander leaves and micro high for 4-5 minutes. Remove and mix well every 2 minutes. Add finely chopped coriander leaves.
- Serve after allowing a standing time of one minute.