RAVA IDLI 
It is usually found in restaurants that serve the Udupi cuisine. Rava idli is served hot and is to be eaten along with sambar and coconut chutney. A dash of ghee poured on the top of Rava Idli adds to the overall taste.
Ingredients
Sooji/rava/semolina
: 1 cup
Curd
: 1 cup
Ghee
: 1 tbsp
Salt
: To taste
Mustard seeds
: 1 tsp
Chillies and ginger
: Finely chopped
Coriander leaves
: Finely chopped
Eno fruit salt
: 1/2 tsp
Method
- Mix all the ingredients well except Eno fruit salt.
- Now add water to get the desired consistency.the batter must be of pouring consistency.
- Finally add the Eno, mix it and immediately pour it into the idli plates that are microwave safe.
- Micro high for around 4-5 minutes. Check if it is cooked, else micro high for another minute.
- Just invert the idli plate on the serving plate and pat once, the idlis will automatically come out.
- Serve it with coriander chutney, coconut chutney, ground nut chutney or sambhar.