RASPBERRY JAM 
Making jams in the microwave is simpler & cleaner than conventional cooking. When making homemade jams you will need to sterilize the jam jars you are using.
Ingredients
Raspberries
: 1 kg
Caster sugar
: 1 kg
Method
- Place the raspberries in a mixing bowl and crush with the back of a wooden spoon.
- Add the sugar & cover the bowl with plastic wrap and leave in a cool place overnight.
- Peirce the wrap and then microwave on full power for 5 minutes and then stir.
- Microwave on medium power then for abround 24 minutes, stirring twice during cooking and test for setting as above.
- If the jam is ready putin sterilised jars, seal & cover.
Disclaimer
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