PUNERI ALOO 
This is a dish mainly prepared with potatoes and it is not a spicy.This is very much liked by children.
Ingredients
Potatoes
: 1/4 kg
Roasted groundnuts
: A few
Cumin seeds
: 2 tsp
Curry leaves
: A few
Green chillies ( add more if required)
: 2
Sugar
: A bit
Oil
: 1 tsp
Salt
: To taste
Finely chopped coriander leaves
: To garnish
Method
- Remove the skin of the potatoes and cut them into small cubes.
- Add oil, cumin seeds, green chillies and curry leaves to a microwave safe bowl and micro high for a minute.
- Add the chopped potatoes, salt and a little water to it and cook on high for 4 minutes.
- Stir once in between and add little more water if required to make the potatoes soft.
- Add crushed peanuts and sugar and micro high again for a minute. Garnish with finely chopped coriander leaves.