PULIYOGARE RICE 
Puliyogare is a powdered masala. It is prepared by adding and roasting a number of ingredients including coconut. It is a famous Karnataka cuisine, which is really delicious to eat with steamed rice. It can also be known as tamarind rice as tamarind is used as a main ingredient in the dish.
Ingredients
Rice
: 1 cup
Water
: 2 cups
Oil
: 4 tsp
Raw peanuts
: 2 tsp
Cashewnuts
: 6
Turmeric
: 1/4 tsp
Pulikkachal
: 6 tsp
Sesame oil
: 2 tsp
Method
- Wash and soak the rice for about half an hour.
- Cook on high mode with power of 60 for 16 minutes while covered.
- Allow it to stand for 5 to 10 minutes and then spread it in a bowl.
- To the oil, add raw peanuts, cashewnuts, turmeric powder and curry leaves and roast fully.
- Pour this on the rice.
- Add pulikkachal to the rice and mix well.
- Add sesame oil and mix well