SWEET POTATO CASSEROLE 
A sweet potato casserole recipe, made with mashed sweet potatoes and a crunchy pecan topping.
Ingredients
Sweet potatoes
: 2 16 oz cans
Pineapple tidbits in
: 14 oz can
Unsweetened juice, undrained
Butter or margarine
: 4 tb
Dark brown sugar
: 4 tb
Miniature marshmallows
: 1 1/2 cup
Butter or margarine
: To Taste
Method
- Drain potatoes and discard liquid. Drain pineapple and set pineapple and juice aside.
- In a small, heat-resistant, non-metallic bowl, melt butter in Microwave Oven 30 seconds.
- Place potatoes in medium-sized bowl and mash with a potato masher or fork.
- Add melted butter and brown sugar. Stir until well combined.
- Stir in pineapple juice until desired consistency is reached. Fold in pineapple tidbits and marshmallows.
- Butter a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole and spoon potato mixture into casserole.
- Heat, uncovered, in Microwave Oven 5 to 6 minutes or until potato mixture is heated through and marshmallows begin to melt.