PANEER TIKKA SABZI 
This tikka recipe is again a very tasty one cooked mainly with paneer and capsicum.It is a very popular dish in North India.
Ingredients
Paneer, cut into 50 mm.
: 2 cups
Capsicum, cut into 50 mm.
: 1/2 cup
Thick curds
: 1/2 cup
Ginger paste
: 1 tsp
Garlic paste
: 1 tsp
Chilli powder
: 2 tsps
Kasuri methi (dried fenugreek leaves)
: 1/2 tsp
Garam masala
: 1/2 tsp
Chopped coriander
: 2 tbsp
Salt
: To taste
Chat masala
: 1 tsp
Oil
: 1 tbsp
Method
- Combine the curds, ginger paste, garlic paste, chilli powder, kasuri methi, garam masala, coriander, oil and salt and mix well to prepare a marinade.
- Add the paneer and capsicum to it and keep aside for 15 minutes.
- Arrange the marinated paneer and capsicum pieces in a shallow glass dish and microwave on HIGH for 3 minutes.
- Serve hot, sprinkled with the chat masala.