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PANEER TIKKA RECIPE Vegetarian-Dish

This North Indian dish is one of the most frequently ordered dish in Indian restaurants. Soft, juicy chunks of paneer marinated in Tandoori masala and then grilled with veggies! This is a great dish to serve at your next barbeque.



Ingredients

Paneer
: 300 gms
Chilli powder
: 1 tsp
Ajwain
: 1 tsp
Hung curd
: 1 cup
Garam masala
: 1/2 tsp
Chaat masala
: 1/2 tsp
Red color
: A pinch

Paneer Tikka Recipe

Method

  • Mix all the ingredients into a paste and coat the paneer pieces with it.
  • Pre-heat the oven at 230 degrees and cook on convection mode at 200 degrees for 12 minutes.
  • Serve with lemon juice and chaat masala.