PANEER MUTTER 
Mutter Paneer is a delicious curry of peas and paneer cubes. It's a Punjabi dish - and is extremely tasty when served with roti - or pitta bread and it is really easy to make.
Ingredients
Round dish or 2" high with cover
: 6"-7"
Paneer - grated
: 100g
Shelled peas
: 1 cup
Onion
: 1 medium
Green chillies
: 1-2
Ginger
: 1/2" piece
Ready made tomato puree
: 6 tbsp
Red chilli powder
: 1/4
Cumin powder
: 1/2 tsp
Garam masala powder
: 1/2 tsp
Cashewnuts
: optional
Salt
: To taste
Method
- Grind together onion, green chillies, ginger and fry this masala for 4 to 5 minutes in a non-stick pan.
- Add tomato puree, garam masala, cumin powder, peas and sprinkle 1 tbsp. water.
- Now transfer this to a micro dish and micro high for 3 minutes.
- Add salt, grated paneer 5 tbsp. water and cashew nuts and mix gently.
- Cover the dish and again micro wave for 2 minutes and stand for another 2 minutes.
- Serve, garnished with fresh coriander and green chili.