PALAK PAKODI KADHI 
This dish you can do it directly on the stove even if you do not have a microwave. It is a very healthy side dish.
Ingredients
To make pakodis
Chopped spinach
: 1 cup
Red chilli powder
: 1/2 tsp
Oil
: 1 tsp
Bengalgram flour
: 1/4 cup
Cumin seeds
: 1/2 tsp
Salt
: To taste
To make kadhi
Curd
: 1 cup
Oil
: 1 tsp
Salt
: To taste
Green chillies
: 2
Bengalgram flour
: 2 tbsp
Curry leaves
: a few
Cumin seeds
: 1 tsp
Asafoetida
: a bit
Turmeric powder
: 1/2 tsp
Method
- Mix all the ingredients for pakodi well with a bit of water to make a soft dough. Make small balls of it and micro high them on a greased microwave safe plate for 45 seconds. Transfer to a plate.
- Mix curds and bengalgram flour well. In a microwave safe bowl, add oil, cumin seeds, curry leaves, asafoetida and green chillies and micro high for 2 minutes.
- Add the curd mixture, turmeric powder, salt and some water to it and micro high for 4minutes. Stir once in between.
- Now add the pakodis to the kadhi and micro high for 2 more minutes.