Nilgiri Koftas In Tomato Onion Gravy

Nilgiri Koftas In Tomato Onion Ghavy has a fine taste. The lime juice and kismis gives the Nilgiri Koftas In Tomato Onion Ghavy a two dimensional taste.

Ingredients

FOR THE KOFTAS

Water

1 cup

Washed and chopped palak

: 50 gms

Powdered nutmeg

: a pinch

Chilli sauce

: a pinch

Boiled, peeled and mashed arbi

: 100 gms

Chopped kismis

: 1/2 tsp

Shredded paneer

: 200 gms

Roasted and pounded cummin seeds

: a pinch

Minced onion

: 1 tsp

Finely chopped chilli

: 1

Minced cloves of garlic

: 2

Sliced pieces of bread

: 2

Juice of lime

: 1/2 tbsp

Flour

: 1 tbsp

Oil

: 1 tbsp

TO GARNISH

Finely chopped spring onion

: 1

Finely chopped coriander leaves

: 1 tbsp

Green chillies

: 4

FOR TOMATO GRAVY

Chopped tomatoes

: 4

Lightly browned onions

: 2 tbsp

Vinegar

: 1 tbsp

Sugar

: 1 tsp

Finely chopped ginger

: 1/2

Pounded cloves of garlic

: 6

Finely chopped mint leaves

: a few

Garam masala powder

: 1/2 tsp

Finely chopped green chilli

: 1

Tomato ketchup

: 1 tbsp

Water

: 1/2 cup

Salt

: To taste

Method

Microwave water for 2 minutes and drop the spinach in it.Let it stand for 3 minutes.
Plunge spinach into cold water, soueeze water out of the spinach and mash.Mix in nutmeg, chilli sauce, salt and pepper and keep aside.
Mix all the rest of the koftas ingredients together with salt except flour and oil and make koftas (balls) the size of a walnut, stuffing them with the spinach mixture.Roll them in flour.
Put oil in a shallow dish and microwave covered for 5 minutes, turning over the koftas in between during cooking.Mix the ingredients for tomato gravy and microwave for 5 minutes. Stir.
Add the curds, milk and cornflour mixture and the mushrooms and microwave on HIGH for 2 minutes. Serve hot garnished with cream.