MICROWAVE MUFFIN BREAD 
Muffins, or small quick breads, are quick and easy to make. These simple recipes are easy and delicious for breakfast, brunch, snacks, or anytime.
Ingredients
Cornmeal
Baking soda
: 1/4 tsp
Flour
: 5 cups
Yeast
: 2 1/4-ounce packages
Sugar
: 2 tsp
Skim milk
: 2 cups
Salt
: 1 tsp
Water
: 1/2 cup
Non-fat cooking spray
Method
- Spray 2 microwave-safe loaf pans with non-fat cooking spray; sprinkle with cornmeal.
- Combine 4 cups flour, sugar, salt, baking soda and yeast in large bowl.
- Combine water and milk, heating until very warm, but not boiling. Add to dry mixture and beat well. Add remaining flour.
- Divide dough in two, putting each half in loaf pan. Sprinkle with cornmeal. Cover and microwave on 50% power for 1 minute. Let dough rest 15 minutes. Repeat heating and resting.
- Microwave on high for 6 � minutes. Allow to cool; slice; serve toasted.