MOR KALI 
This is slightly gooey and tangy, it can be prepared in a jiffy. No vegetables to chop and no spices to grind.
Ingredients
Rice flour
:
1 cup
Buttermilk
: 1 cup
Water
: 1 cup
Mustard seeds
: 1/2 tsp
Bengalgram dal
: 1/2 tsp
Blackgram dal
: 1/2 tsp
Salt
: To taste
Curry leaves
: a few
Oil
: 1 tsp
Mor milagai (Chillies soaked in curd and dried)
: 2
Method
- Add the oil, mustard, bengalgram dal, blackgram dal in a microwave safe bowl and micro high for 20 seconds. Add curry leaves, mor milagai and mix well.
- Add the batter made of rice flour, buttermilk, salt and water and micro high for 3 to 4 minutes. Mix well once in between to ensure even cooking.
- Serve hot with sugar or pickles as per taste.
- Traditionally it is served as in the picture, but for convenience you could even spread it on a greased plate and cut into pieces.