MIXED VEGETABLE PICKLE 
Mixed Vegetable Pickle goes well with rice recipes and parathas.
Ingredients
MIX TOGETHER AND KEEP FOR 1 HOUR
Jaggery
: 1/4 kg
Malt vinegar
: 2 cups
Mustard oil
: 1 kg
Thickly sliced shalgam (turnips)
: 1/2 kg
Cauliflower florets
: 1/2 kg
Thick carrots julienne
: 1/2 kg 1/8"
Turmeric powder
: 1 tsp
Chilli powder
: 1 tsp
Salt
: To taste
Roasted and pounded rye
: 1 1/2 tsp
Garam masala powder
: 1 tsp
Method
- Wash and keep the vegetables in the sun for I hour to dry out the water, turning them over once.
- Microwave covered in a deep bowl oil and vegetables for 3 minutes.
- Stir in turmeric, chilli powder, rye and salt and microwave further for another 5 minutes, stirring in between.
- Strain jaggery and vinegar and mix in with the vegetables.
- Microwave for 10 minutes.
- Let it stand for 5 minutes.
- Mix in the garam masala powder.
- Cool.
- Pour into an air tight sterilized jar taking care that the ingredients are immersed in the mustard oil.
- The pickle is ready for consumption.