MALKA DAL SOUP 
Malka Dal Soup is easy to cook. The Chilli sause and lime gives the Malka Dal Soup a strong taste.
Ingredients
Skinned malka (masoor) dal
washed and soaked in 3 cups of water for 30 minutes.
washed and soaked in 3 cups of water for 30 minutes.
: 1/2 cup
Turmeric powder
: 1/2 tsp
Crushed garlic
: 2 cloves
Onion, chopped
: 1
Salt and pepper
: To taste
Juice of a lime
: 1/2 tsp
A dash of chilli sauce
: To Taste
Finely chopped green onions or chives
: 1 tsp
Croutons
: 2 tsps
Method
- Microwave dal in a deep dish for 30 minutes at medium 70% power with turmeric powder, garlic and onion.
- Cool and liojjidize in a liojjidizer.
- Microwave dal soup 5 minutes at medium 70% power and mix in the rest of the ingredients and serve hot in 2 bowls, garnished with a teaspoon of croutons in each bowl.