MAG NI DAL RICE 
Mag ni Dal is a very traditional simple dish enjoyed by a whole lot of Indians. Don't miss the garlic! Tastes best when hot.
Ingredients
Rice
: 1 cup
Mung bean (Green Gram/Pacha paruppu)
: 1 cup
Green chillies,chopped
: 2 or 3
Asafoetida powder
: 1/4 tsp
Turmeric powder
: 1/4 tsp
Cumin seeds
: 1 tsp
Black pepper
: 2 tsps
Ginger
: 1 inch piece
Cinnamon
: a small piece
Ghee/Oil
: 2 tbsps
Salt
: To taste
Water
: 4 cups
Method
- Wash rice and mung bean, drain water and keep aside.
- Add ghee/oil, cumin seeds, black pepper, cinnamon to a microwave container and cook for 20 seconds in microwave.
- Then add chopped ginger, green chillies, asafoetida powder, give a mix and cook again for 30 seconds.
- Add washed rice and gram, salt to taste, 4 cups of water, mix well and cook for 20 minutes.
- Simple and tasty Mag ni Dal Rice is ready.