MICROWAVE MACHER PAATURI 
A special preparition of Fish from Bengal prepared in Banana Leaves. This is one of the royal dishes from Bengal.
Ingredients
Pototos
: 1 or 2
Turmeric Powder
Salt
: To taste
Chilli Powder
Onion
: 1
Green pepper
Oil
Method
- First microwave bake a medium size potato or may be two if you want more.
- In the mean time, wash and rub with turmeric powder and pinch of salt 2/3 lb. of fresh fish.
- Cut up in small pieces.Peel and crush the potato don't mash them.
- Add to the fish along with 11/2 tsp. of turmeric powder, chili powder and salt to taste along with 1 large onion chopped up, sliced green pepper, chopped cilantro and a generous amount of oil.
- Mix well and put in a microwave safe dish. Do not add water, just sprinkle some on it.
- Cover, either with plastic wrap or a lid. Microwave at high for 8-10 minutes.
- Uncover and see if it is done. If not, microwave for 2-3 minutes more.
- Ready to eat with plain rice.