LEMON SEVAI

Method

• In a microwave safe bowl, micro high 3 cups of for 3 minutes. Now, add the rice sevai to it and micro high for 2 minutes. If not cooked well, micro high for another minute.
• Remove and transfer to a strainer and allow the water to drain completely.
• In a different microwave safe bowl, add oil, mustard seeds, bengalgram dal and blackgram dal and micro high for 30 seconds.
• Now add the green chillies and turmeric powder and micro high for another 30 seconds. Finally add the cooked rice sevai. (ensure that it is completely dry without any water).
• Add salt, lemon juice, mix well and micro high for one minute.
• Garnish with roasted cashews and finely chopped coriander leaves.
• Other variations,You can mix dry puliyogare powder to the cooked rice sevai and omit all other ingredients.
• Also, instead of lemon juice and turmeric powder, you can add some scrapped fresh coconut to the rice sevai.