KHOYA LADDOO 
Khoya Laddus are a traditional Diwali sweet and are prepared all over the country during Diwali.
Ingredients
Khoya
: 2 cups
Roasted sesame seeds
: 1 1/2 cups
Powdered sugar
: To taste
Kesar, chopped almonds and pistas for decoration
Method
- Take three cups of full cream milk powder in microwave oven proof casserole.
- Add sufficient water to make a thick paste. Add 2 tablespoon of ghee.
- Cover with plastic cling film and microwave for 3 minutes with in between stirring. (Time depends on power of Microwave oven.) Let is cool for few minutes.
- Then add coarsely powdered roasted sesame seeds and mix it. Add powdered sugar when the above mixture is luke warm.
- Mix well and shape into small balls. If the mixture is too hot then the sugar will melt so care has to be taken that mixture should not be hot. Arrange in a plate and decorate with kesar, chopped almonds and pistas.