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KESAR PUDDING Vegetarian-Dish

This is a sophisticated dish name. Kesar kheer means sweet rice pudding with various second helpings and it's a quite easy recipe.It is a traditional sweet dish, made by boiling rice or broken wheat with milk and sugar. It is flavoured with cardamoms, raisins, saffron, pistachios or almonds.

Ingredients

Milk
: 1 litre
Basmati rice
: 1/4 cup
Sugar
: 3/4 cup
Saffron( warm & powder )
: 1/2 tsp

Kesar Pudding

Method

  • Boil the milk in a casserole on Micro Hi for 8 mts.
  • Meanwhile wash and strain the rice and keep it ready .
  • Add rice to the milk and Micro Med for 45 mts stirring 4 or 5 times in between. Remove , add sugar and saffron.
  • Mix thoroughly and Micro Low for 10 mts.