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KALAKAND Vegetarian-Dish

Kalakand is a very popular Indian sweet, this is originally made out of thickened milk.



Ingredients

Milk powder
: 2 1/4 cups
Sugar(depending on taste)
: 1 - 1 1/2 cup
Thickened cream
: 1/2 cup
Cardamom powder
: 1 tsp
Almond/Pista slivers
: for decoration

Kalakand

Method

  • Place milk powder, sugar and cardamom powder in a microwavable bowl and mix well.
  • Add the cream and combine thoroughly, the mixture should be neither lumpy nor runny, but of a smooth very thick batter consistency.
  • Microwave on high for 4 minutes (1000 watt microwave).
  • Stir once, and microwave for a further 2 minutes. Allow to rest for 5 minutes and sprinkle the almond or pista slivers on top.
  • Serve warm or cool.

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