JEERA ALOO

Potato is one of the most universally liked vegetable, young child to the oldies, potato dishes are equally popular among all. Potatoes are sauteed with Cumin seeds to make the mouthwatering Aloo jeera. It is most delicious potato dish popular all over India and can be prepared within a few minutes. Cumin seeds add flavor and exciting aroma to the potatoes.

Ingredients

Potatoes

: 1/4 kg

Cumin seeds

: 1 tsp

Chilli powder

: 1 tsp

Turmeric powder

: 1/4 tsp

Coriander seeds powder

: 2 tsp

Salt

: To taste

Oil

: 2 tbsp

Method

• Add cumin seeds and oil to a microwave safe bowl and micro high for a minute.
• Cut the potatoes in long pieces and micro high for 6 minutes along with dry powders and salt. Stir atleast twice in between and sprinkle some water if required until the potatoes are soft.

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