GRAPE JELLY 
Grape Jelly is a very easy recipe.This slightly tart, vibrant red jelly makes a lovely change from the usual jams.
Ingredients
Frozen grape juice concentrate, thawed
: 1 can
Hot tap water
: 2 cups
Sugar
: 3 3/4 cups
Powder pectin(1 3/4 oz.)
: 1 package
Method
- Use a 3 qt. casserole dish and blend the grape juice and pectin. Stir in the hot water.
- Cover and microwave on HIGH 8 to 9 minutes until it boils.
- Stir well after 4 minutes. Add sugar and mix well. Cover and microwave on HIGH 6 to 8 minutes.
- Stir well after 4 minutes. Boil for 1 minute.
- Stir, skim and ladle into 1/2 pint jars.
- Put on lids and rings and process in boiling water bath for 10 minutes.