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GOBHI MUSALLAM Vegetarian-Dish

Gobhi Musallam is a delight for the saviours of indian vegetarian recipes..Quite delicious and healthy side dish.



Ingredients

Cauliflower
: 1
Lemon juice
: 1 tbsp
Water
: 2 tbsp
Salt
: 1 1/2 tsp
Oil
: 1 tbsp
Onions-chopped fine
: 1/2cup
Onion-grated
: 1/2 cup
Ginger paste
: 1 tsp
Garlic paste
: 1 tsp
Coriander powder
: 1 tsp
Cumin seed powder
: 1 tsp
Kashmiri chilli powder
: 1 tsp
Turmeric powder
: 1 tsp
Tomatoes-blanched, peeled and chopped fine
: 1/2 cup
Tomatoes-pureed and strained
: 1 cup
Salt
: 1 tsp
Garnish
Cardamom powder
Garam masala

Gobhi Musallam

Method

  • Mix together the water, lemon juice and the salt.
  • Cut off the stem of the cauliflower right till the base. Prick with a sharp knife all over.
  • Place the cauliflower in a deep dish and sprinkle with the lemon juice mixture all over and around it.
  • Cover and cook at HI for 12-15 minutes, till almost cooked, but firm. If not, cook further till done. Remove from the dish and keep aside.
  • Place oil in a dish and cook uncovered at HI for 1 minute. Add the onions and cook uncovered at HI for 5 minutes, stirring once, to a light brown.
  • Add the grated onions, mix well and cook uncovered at HI for 5 minutes, stirring once. Add the ginger and the garlic paste and cook uncovered at HI for 1 minute.
  • Add the coriander, cumin, chilli powder, turmeric and the tomatoes. Cook covered at HI for 5 minutes.
  • Add to this the blended tomato and cook covered at 70% for 5 minutes. Add salt to this gravy.
  • Place the cauliflower upside-down in the dish and cover with the gravy. Cook covered at 70% for 5 minutes. Turn and cook covered at 70% for 5 minutes, basting it with the masala.
  • Serve hot garnished with cardamom powder and the garam masala.

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