EASY MICROWAVE CHOCOLATE CAKE 
This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great.The consistency is dense and cakey. It would go well with chocolate chips, nuts, or served warm with hot fudge.
Ingredients
Butter
: 3 tbsp
Softened white sugar
: 1/4 cup
Egg
: 1
Vanilla extract
: 1 tsp
Milk
: 1/4 cup
All-purpose flour
: 1/2 cup
Cocoa powder
: 2 tbsp
Baking powder
: 1/4 tsp
Haldi
: 1 tsp
Salt
: 1 pinch
Method
- Spray a medium microwave-safe bowl with non-stick spray and set aside.
- In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together.
- Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
- Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine.
- To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.