HEADLINES:

DRY MINCED MEAT

Dry Minced Meat is simply yumlogical. The coconut milk mixed with chilli powder gives the Dry Minced Meat a two dimensional taste.

Lightly fried onion and garlic

: 2 tbsp

Finely chopped ginger

: 1 tbsp

Red chilli powder

: 1 tsp

Roasted and ground coriander powder

: 1 tbsp

Roasted and ground cummin seed powder

: 1 tsp

Garam masala powder

: 1 tsp

Minced meat

: 500 gms

Salt

: To Taste

Coconut milk

: 1 cup

Tamarind pulp

: 1/2 cup

Jaggery

: 1 tbsp

TO GARNISH

Finely chopped spring onions

: 1 tbsp

Finely chopped coriander leaves

: 1 tbsp

Microwave all the ingredients upto garam masala powder for 2 minutes.
Stir in mince and microwave for 5 minutes stirring once in between.
Add the rest of the ingredients and microwave for 20 minutes stirring three or four times in between until the curry is dry.