DHOKLA 
Dhokla is a Gujarati specialty. It's made of a batter that steams to a moist cornbread texture, and then is tempered with a little flavored oil. Dhokla is always served with fresh chutney, sometimes as a snack, sometimes to accompany a meal. The amazing thing about dhokla is its versatility: it can be made of cornmeal or, more commonly, as here, a blend of dal and rice that is soaked then ground into a batter. The batter often contains yogurt.
Ingredients
Sooji
: 1/2 cup
Besan
: 1/2 cup
Curd
: 1 cup
Sugar
: a pinch
Lemon juice
Ghee
: 1 tbsp
Salt
: To taste
Eno fruit salt
: 1/2 tsp
Coriander leaves
: to garnish
Method
- Mix all the ingredients except Eno fruit salt. Add water to get pouring consistency.
- Add the Eno fruit salt, mix well and immediately pour it into a microwave safe bowl.
- Micro high for 4-5 minutes. Check if it is cooked, else micro high for another minute.
- Allow a minute standing time and garnish the dhokla with some white til and coriander leaves.
- Serve with any chutney.