WHITE COCONUT CHUTNEY RECIPE 
White Coconut Chutney has a great taste. The green chillies and curry leaves with yoghurt gives the White Coconut Chutney a terrific taste.
Ingredients
Grated coconut
: 1
Roasted cummin seeds
: 1/2 tbsp
Roasted khuskhus (poppy seeds)
: 1 tsp
Skinned peanuts
: 1 tsp
Green chillies
: 2
Garlic
: 8 cloves
A few coriander leaves
: To taste
Yoghurt
: 1/2 cup
Oil
: 2 tsp
Mustard seeds
: 1 tsp
A few curry leaves
: To taste
Salt
: To taste
Method
- Mix the ground ingredients together with yoghurt.
- Cover and microwave vaghar ingredients for 1 minute and mix in with the ground ingredients.
- Cool.