COCONUT CURRY WITH VEGETABLES 
Microwave Goan Vegetable Curry is also famous as Khatkhate.
Ingredients
Chopped mixed vegetables
(potatoes, carrots, cauliflower, french beans, green peas)
(potatoes, carrots, cauliflower, french beans, green peas)
: 4 cups
Onions, chopped
: 2
Garlic, chopped
: 2 Flakes
Ginger, chopped
: 1 Inch piece
Green chillies, chopped
: 2
Butter
: 3 tbsp
Garam masala
: 1 tsp
Coconut milk
: 1 cup
Water
: 1 cup
Finely chopped coriander leaves
: To Garnish
Salt
: To taste
Method
- Take 1-1/2 tbsp of butter in a microwave-safe bowl along with the chopped onions, ginger, garlic and green chillies and mix well.
- Microwave uncovered on high mode for about 3 minutes till the onions are transparent and soft.
- Let them cool and then grind to make a fine paste, set aside.
- Pour rest of the butter in the same microwave-safe bowl, along with the paste, mix well.
- Microwave uncovered on high mode for 3 minutes until the moisture has dried up and the fat has left the sides of the bowl.
- Add chopped vegetables and salt to it. Now combine water and keep stirring.
- Cover it and Microwave on 70 percent power for about 7 minutes, stirring twice or until the vegetables are tender.
- Add coconut milk to it, keep stirring. Sprinkle garam masala and cover it.
- Microwave on 70 percent power for about 2 minutes, be careful the coconut milk does not curdle.Garnish Microwave Goan Veg Curry with finely chopped coriander leaves and serve