CHOCONUT ROCKS 
The decadent flavor of creamy chocolate enriched with finely ground cashews and almonds is very yummy and tasty.
Ingredients
Full cashews & small almonds
: 500 gms
Plain chocolate
: 500 gms
Milk chocolate
: 150 gms
Method
- Place the nuts evenly in a microwave safe plate & microwave on High for 6 -7 minutes.
- Stir in-between so that it turns pink evenly. once its done keep it aside for it to cool.
- Break the chocolate into small pieces and put it in a bowl & microwave on low for about 8 - 9 minutes.
- Stir in-between (say every 3 minutes).
- As soon as the chocolate starts losing shape, continue microwaving for a little longer until it melts, stirring after every minute.
- Keep the chocolate mixture aside for it to cool.
- Add the Nuts to the Chocolate mixture & coat it evenly.
- Put the pieces of coated nuts on a plate lined with a grease-proof paper.
- Refrigerate it for 3 hours & your fav. choconut rock will be ready.