CHILI CHEESE DIP 
A delicious, quick and easy dip that will disappear as soon as it's ready.
Ingredients
(8 ounce) package cream cheese
: 1
Softened (15 ounce) can chili
: 1
Shredded Cheddar cheese
: 1 cup
Method
- In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese.
- Top cream cheese with an even layer of chili.
- Sprinkle Cheddar cheese over the chili.
- Heat in the microwave on high heat 5 minutes, or until the cheese has melted.