BACHELOR LAMB 
Lamb refers to a young sheep under 12 months of age which does not have any permanent incisor teeth in wear. Lamb dishes such as lamb curry, roasted lamb etc. are very popular.
Ingredients
Lamb (or Mutton)
: 500gms
Onion (finely chopped)
: 1
Potato (chopped into cubes)
: 1
Garlic paste
: 1 tsp
Ginger paste
: 1 tsp
Tomato (chopped)
: 1
Turmeric powder
: 1/2 tsp
Chilli powder
: 2 tsp
Garam masala
: 2 tsp
Salt
: To taste
Coriander powder
: 2 tsp
Lemon juice
: 1 tbsp
Method
- Take the Lamb (or Mutton) in a bowl. Add a dash of salt, 1 tsp chilli powder, 1 tsp garam masala, 1/4 tsp turmeric powder and lemon juice. Marianade for 2 hrs.
- Take 1 tsp oil in a microwave safe bowl. Add the onions and cook covered on high (100%) for 4 mins. Stir once while cooking.
- Add the ginger and garlic paste. Mix well and cook on high (100%) for 1 min.
- Add the tomato and potatoes, mix well and cook on high (100%) for 3 mins.
- Add the marianade, add a cup of warm water and mix well. Cook on high (100%) for 25 mins or till the food is cooked and soft.
- If you want the curry to be more watery add more water.
- Allow to stand for 5 mins before serving.