BABY CORN AND SPINACH SOUP
This light and healthy soup with mushrooms and spinach is just the right soup for spinach lovers. The pepper add a nutty flavour to the soup.
Ingredients
Baby corn( sliced finely)
: 1 cup
Spinach (cut finely)
: 1/4 cup
Spring onion(cut finely)
: 1/4 cup
Garlic(cut finely)
: 2 pods
Salt
: To taste
Pepper powder
: To taste
Butter
: 2 tsp
Coconut milk
: 3 cups
Method
- Set microwave to medium power.
- Mix butter, spring onion, garlic in a vessel and keep it in for 1 minute.
- Add baby corn, close the vessel with a lid and keep it in for 3-5 minutes.
- Add spinach, salt, pepper powder and keep it in for 2 minutes.
- Add coconut milk, stir well, keep it in the oven for 2 minutes.
- Remove from the oven when done and serve hot.
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