ALOO GOBI 
A staple at Indian restaurants with the star ingredients being potatoes (aloo) and cauliflower (gobi), aloo gobi is fairly simple to make at home as well.
Ingredients
Cauliflower
:1 small
Boiled potoates
:2 medium
Tomato
:1 medium
Ginger paste
:1 tsp
Cumin seeds
:1 tsp
Coriander seeds
:1 tsp
Poppy seeds
:2 tsp
Grated coconut
:2 tsp
Turmeric powder
:1/2 tsp
Salt
:To taste
Red chili powder
:1 tsp
Garam masala
:1/2 tsp
Oil
:2 tbsp
Finely chopped coriander leaves
:To garnish
Method
- Cut the cauliflower into florets. Soak it in warm water for 10 minutes.
- In a microwave safe bowl, add some water and steam the cauliflower at micro high for 5 minutes.
- Grind the tomato, cumin seeds, coconut, poppy seeds and coriander seeds into a thick paste.
- In a microwave safe bowl, add oil, cumin seeds and micro high for a minute.
- Now add the tomato paste, salt, turmeric powder, red chilli powder, garam masala powder and ginger paste and micro high for 2 to 3 minutes.
- Add a little water if required. Now add the cooked cauliflower florets and potates and micro high for 4 minutes.
- Garnish with coriander leaves and serve hot with rice or rotis.
Disclaimer
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