AKKI SHAVIGE

Akki Shavige " in kannada means "Rice vermicelli/Sevai" . I prepared uppittu(upma) using this for breakfast. Back in home my mom used to prepare fresh shavige served with khus khus kheer(gasagase payasa) or seasoning using lemon or tamarind or vegetables.

Ingredients

Akki shavige(Rice vermicelli)

:2 cups

Vegetables (Beans, Carrot, Peas, Capsicum)

:2 cups

Green Chili

:4

Juice of lemon

:1

Oil

:1 tbsp

Salt

:To taste

Method

Bring to boil 6 cups of water. Switch off the stove and add vermicelli( make sure it should completely immerse in water . let it stand for 10 mins, then drain water and keep it aside.
Cut vegetables into thin strips, and steam cook beans and carrot in microwave.
Heat oil in a big pan. Add capsicum and peas. cook till 3/4th done then add steamed veggies. Sprinkle little salt and continue to cook for 3-4 mins.
Now add vermicelli. mix well, adjust salt, cook for 3-4 mins while stirring.
Add lemon juice, and serve Hot

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