DIABETIC MUFFIN BREAD 
Muffins, or small quick breads, are quick and easy to make. These simple recipes are easy and delicious for breakfast, brunch, snacks, or anytime.
Ingredients
Cornmeal
Flour
: 5 cups
Yeast packages
: 2 1/4-ounce
Sugar
: 2 tsp
Skim milk
: 2 cups
Salt
: 1 tsp
Water
: 1/2 cup
Non-fat cooking spray
Method
- Spray 2 microwave-safe loaf pans with non-fat cooking spray; sprinkle with cornmeal.
- Combine 4 cups flour, sugar, salt, baking soda and yeast in large bowl.
- Combine water and milk, heating until very warm, but not boiling. Add to dry mixture and beat well. Add remaining flour.
- Divide dough in two, putting each half in loaf pan. Sprinkle with cornmeal. Cover and microwave on 50% power for 1 minute. Let dough rest 15 minutes. Repeat heating and resting.
- Microwave on high for 6 ½ minutes. Allow to cool; slice; serve toasted.