APRIL FOOL'S DAY RECIPES
It is said that April Fool 's day is the day when we make others fools but the rest of the year others make a fool out of us. Try some hilarious looking recipes just for the fun of it. You can mix and match ingredients to try out dishes that have not been heard of hitherto. Try serving the dishes in a mixed order.
Play harmless jokes on everyone just by preparing these April fool's day recipes. Have fun on this special day with our specially collected April Fool's day recipes.
MEATLOAF CAKE 
Ingredients
2 Round cake pans
Meatloaf
Mashed potatoes
Ketchup
Cherry tomatoes
Method
- Before baking divide the mixture into the two round cake pans and pat it flat
- Bake as usual, but shorten the cooking time (these thinner meatloaves won't take nearly as long to cook).
- While the meatloaf is in the oven, make a batch of mashed potatoes; add a little extra milk and whip with an electric beater until they are fluffy and spreadable.
- When the meatloaves are done, invert one of them onto a round plate.
- Cover the meat with a thick, even layer of mashed potatoes.
- Place the other meatloaf on top of the potato layer, and finish frosting the "cake" with the remaining potatoes.
- Garnish with halved cherry tomatoes to look like cherries.
- Just before serving, decorate the top of your cake with ketchup. Write a personalized message, or just a simple "Happy April Fools' Day!"
SPAGHETTI TORTE
Ingredients
Large springform pan, generously greased
Pasta sauce
Pasta a pound
Mozzarella or provolone chesse
Ricotta chesse or more pasta sauce for frosting
Method
- Toss your favorite pasta sauce with about a pound of cooked pasta.
- Gently fold a couple of beaten eggs into the pasta mixture, and then spread half of this mixture into the well-greased springform pan.
- Sprinkle the pasta with shredded provolone or mozzarella cheese, and then cover the cheese with the remaining pasta mixture.
- Bake in a preheated oven at 350 degrees F (175 degrees C) for 30 minutes.
- Allow your spaghetti "cake" to rest for about 15 minutes before unmolding it from the springform pan.
- "Frost" this tasty cake with ricotta cheese or drizzle it with more pasta sauce just before serving.
FISH STICK SURPRISE
Ingredients
Cylindrical candy bars
Toasted coconut
Vanialla ice cream
Caramel sauce
Gummy candies shape of peas carrots corn available in bulk at most candy stores
Method
- Place the candy bars on a microwave-safe plate and zap them on high power for about five seconds--just long enough to soften the chocolate without completely melting it.
- Sprinkle the toasted coconut on a sheet of waxed paper and roll each candy bar in it until completely coated.
- Arrange two or three "fish sticks" on each plate alongside a small handful of gummy veggies.
- Just before serving, use a round scoop to adorn each plate with a serving of vanilla ice cream "potatoes" and top with a drizzle of caramel "gravy."